Overview

Rasoi by Vineet, located at The Gulf Hotel Bahrain, is a distinguished fine-dining restaurant that brings the vibrant flavors of modern Indian cuisine to the heart of Bahrain. Helmed by Michelin-starred chef Vineet Bhatia, the restaurant offers a unique culinary journey that blends traditional Indian flavors with contemporary presentation. The interior of Rasoi by Vineet is as striking as the food, with vibrant colors, intricate patterns, and elegant décor that reflect the rich cultural heritage of India, creating an immersive dining experience.

The menu at Rasoi by Vineet showcases a masterful balance between classic Indian dishes and innovative culinary techniques. Chef Vineet's creative approach is evident in every dish, where familiar spices and ingredients are reimagined in ways that surprise and delight the palate. From delicate starters to rich, flavorful main courses, each dish is meticulously crafted to highlight the depth and diversity of Indian cuisine, with a special focus on using high-quality ingredients sourced both locally and internationally.

Guests at Rasoi by Vineet can expect an elevated dining experience, where each course is paired with a selection of fine wines and signature cocktails, carefully chosen to complement the intricate flavors of the food. The service is exemplary, with staff who are knowledgeable and attentive, ensuring that every aspect of the dining experience is seamless and memorable. The ambiance, combined with the culinary excellence, makes Rasoi by Vineet an ideal destination for both intimate dinners and special occasions.

Rasoi by Vineet has garnered a reputation as one of the premier dining destinations in Bahrain, attracting both locals and international visitors. Its commitment to innovation, coupled with a deep respect for traditional Indian cuisine, has earned it accolades and loyal patrons. Whether you are a connoisseur of Indian food or new to the cuisine, Rasoi by Vineet promises an unforgettable gastronomic experience that celebrates the richness and diversity of India's culinary traditions.

Curated by the World Culinary Awards