Overview

CUT by Wolfgang Puck in Bahrain is a sophisticated steakhouse located in the Four Seasons Hotel Bahrain Bay. Known for its sleek and modern design, the restaurant offers a luxurious dining experience with a focus on the finest cuts of beef, sourced from around the world, including USDA Prime, Wagyu from Australia, and Japanese A5 Wagyu. In addition to its impressive steak selection, CUT also features an array of seafood dishes, sides, and an extensive wine list, all crafted with the signature culinary precision and innovation that Wolfgang Puck is renowned for. The ambiance is both elegant and inviting, making it a prime destination for both casual dining and special occasions in Bahrain.

Curated by the World Culinary Awards